Angelina Chocolat Chaud Hot Chocolate 480ml

It is silky and creamy in texture and taste, with the barest of bitter edges to cut through its sweetness. It comes from a close-guarded recipe made with African a zero preservatives, a true testament to superior hot chocolate quality!

Preparation of Pairings:
Here's a wonderfully old-fashioned hot chocolate for you! The bottles are meant to be heated in a warm water bath for a few minutes to liquefy the chocolate. Once that happens, you can pour the bottle's contents into a cup, stir, and enjoy it just as it is or with a dollop of whipped cream on top. If you can't get all the chocolate out right away, add a bit of milk to the bottle, replace the cap, and shake it make sure none of that luscious goodness goes to waste!

Ingredients:
Semi-skimmed milk, chocolate 28.5% (cocoa, sugar, cocoa butter, soy lecithin, vanilla flavor). Presence of soy.