Everything Fresh Boneless Bangus

Found throughout the tropical oceans of the Pacific including the Philippines, Milkfish is also known as “A fish of many names”. This fine cast owns a distinctive visual and taste that embodies the true meaning of bold & rich flavors.

• Carefully selected premium and all-natural from our local farms in the PH
• Sustainably sourced to ethically promote livelihood of our beloved Filipino farmers
• Immediately packed a day after its catch to preserve its prime quality, taste, and texture

Cooking Instructions

1. Place the frozen sous vide pack in a hot bath (95° Celsius) for 15 - 20mins.
   Make sure to fill the bowl with water enough to cover the fish.
2. Open the bag and pat dry the fish.
3. Preheat the pan until it starts to smoke.
4. Sear the fish for 30 secs each side, skin side down.
5. Reduce the sauce from the bag using the same pan for searing
6. Serve with your choice of sides.
7. Enjoy!

Serving: Makes 2 to 3 servings

Note: Sous Vide for 40 Minutes