Everything Fresh Salmon Fillet Lemon Butter Sous Vide

This delicate and succulent fish is anadromous which means it can live in both salt and fresh water. Luscious-looking as it may seem, the well-loved Salmon holds true to its history of being one of the most subtle yet powerful savors around the world.

Lemon Butter is a continental recipe that surely satiates your desires when it comes to delectable gourmet meals.

• Hand cut, skin on
• Produced in Norway, carefully curated in the PH
• Immediately packed a day after its catch to preserve its prime quality, taste, and texture
• Sous Vide for 40 minutes

Cooking Instructions

1. Place the frozen sous vide pack in a hot bath (95° Celsius) for 15 - 20mins.
   Make sure to fill the bowl with water enough to cover the fish.
2. Open the bag and pat dry the fish.
3. Preheat the pan until it starts to smoke.
4. Sear the fish for 30 secs each side, skin side down.
5. Reduce the sauce from the bag using the same pan for searing.
6. Serve with your choice of sides.
7. Enjoy!

Serving: Makes 2 to 3 servings