Everything Fresh Seabass Sous Vide in Soy Ginger

The Barramundi or Seabass as we know it, is a low maintenance fish that grows rapidly, reaching a harvestable size of up to 3kg within two years organically. To determine its gender, the snout of a male fish can be slightly curved, while that of a female is straight. Either way, both are pleasurably light in taste and tender in texture.

This oriental duo is a sweet escape from your daily favorites. When combined, it divulges a taste that will proudly make your palette come back for more.

• Carefully selected premium and all-natural from our local farms in the PH
• Sustainably sourced to ethically promote livelihood of our beloved Filipino farmers
• Immediately packed a day after its catch to preserve its prime quality, taste, and texture

Cooking Instructions

1. Thaw by submerging fish pack in a big bowl covered in cool water.
2. Once fully thawed, drop the fish in pre-boiled water for 15-20 minutes.
3. Open the bag and pour all contents on a serving platter.
4. Eat and enjoy!

Serving: Makes 3 to 4 servings