Meadows Bay Leaves 2g

This exotic flavor enhancer is a popular addition to numerous recipes and dishes. And it calls for a unique style of use, which sets it apart from most other herbs.

When most people refer to the bay leaf, they’re talking about the leaf from the bay laurel tree. The laurel family of trees is known for the floral aroma of their leaves and is native to the Mediterranean region. Bay leaves common different varieties ranging from Turkish to Californian, Indian and Indonesian. And among these, the Turkish bay leaf is the most widely used due to its mild flavor. Generally, bay leaves are used in dried forms. This is mainly because when fresh, the leaves have a pungent odor and taste, but when dry, it changes to a sweet-savory combo with a complimentary floral aroma.