Naturally Good Dried Chickpeas 250g

Dried Chickpeas 250g

Gluten-free | Vegan | Naturally Good Superfood

Product of Mexico

Chickpea, or more popularly known as garbanzo bean, is a legume of the family Fabaceae. Staple in many diets worldwide, chickpeas are highly nutritious and filling.

Benefits of consuming chickpeas

1. Plant-based protein source

Chickpeas contain up to 20g of protein per serving.

2. Fiber-rich 

Rich in fiber, chickpeas promote a healthy digestion and prevents cardiovascular diseases. 

Widely used in several recipes around the world, chickpeas can be used in stews, soups,  salads, veggie burgers, and the list goes on!

HEALTHY CRUNCHY CHICKPEA RECIPE

2 cups dried chickpeas

Water for soaking

Olive oil

Seasonings (salt, pepper)

1. Soak chickpeas overnight in water.

2. Spread chickpeas flat in a baking tray.

3. Drizzle with olive oil and season with salt and pepper.

4. Bake in a oven at 230 degrees Celsius for 30-40 minutes until brown and crunchy.

5. Munch away! You may also use these as a gluten-free alternative to salad croutons.