Tempeh King

Tempeh is a popular Indonesian fermented or cultured food consisting of tender-cooked soybeans (or occasionally nuts, grains and other kinds of beans). For hundreds, perhaps thousands of years tempeh has been a basic staple food in Java, Indonesia. Today, tempeh is being consumed as an affordable meat alternative across the world. Compared to tofu, tempeh is made of whole soybeans; meaning you get more protein, fiber & other nutrients. Plus, it's fermented! Tempeh fermentation makes its nutrients easily absorbed by our body!