Best of the Bone Beef Tallow 320g

Upgrade your kitchen essentials with Best of the Bone Beef Tallow—a rich, natural alternative to highly processed seed and vegetable oils. Sourced from 100% pure Australian beef fat, this premium tallow is ideal for high-heat cooking without breaking down into harmful oxidants.

Key Benefits:

• Nutrient-Rich Alternative: Say goodbye to inflammatory seed oils and hello to a traditional fat your body recognizes.
• Perfect for High-Heat Cooking: Ideal for frying, roasting, sautéing, and baking with a high smoke point.
• All-Natural & Unprocessed: No additives, no preservatives—just clean, rendered beef fat.
• Keto, Paleo, and Carnivore Friendly: Supports whole-food, ancestral diets.

• High-Heat Cooking: Its high smoke point makes it perfect for frying eggs, searing steaks, and sautéing vegetables, adding depth of flavor.
• Roasting: Toss potatoes, carrots, or Brussels sprouts in melted tallow before roasting for crispy, golden results.
• Baking: Use it in pie crusts for flakiness, or in breads and pastries for a unique taste and texture.
• Flavor: It provides an umami, beefy flavor, making it great for adding richness to dishes. 

• Moisturizer: Apply directly to dry skin, cracked hands, or lips for deep hydration; it's packed with vitamins and fatty acids.
• Balms: Whip it with essential oils (like peppermint for insect repellent) to create custom balms and salves. 

• Unopened: Keep in a cool, dark place below 22°C (72°F).
• Opened: Refrigerate to maintain freshness and consistency. 

• Cooking: Melt a spoonful and add to your pan, or use as a fat for roasting.
• Skincare: Use a pea-sized amount, as it absorbs well.