Chef Reggie Herbs De Provence 25g

Traditional French Provençal cuisine is known for its fresh meats, cheeses, eggs, and locally grown vegetables. Chefs often tie that all together with herbes de Provence, an all-purpose seasoning that originated in the Provence region of France.

Herbs de Provence is an aromatic mixture of dried Provencal herbs and spices, which traditionally includes thyme, basil, rosemary, tarragon, savory, marjoram, oregano, and bay leaf. Herbs de Provence are most commonly used in French cuisine, though the flavors also pair well with Mediterranean cuisine.