Cobram Estate Robust Extra Virgin Olive Oil

Bold, complex, and full of character, Cobram Estate Robust Extra Virgin Olive Oil is crafted from premium Australian olives using first cold-press methods. This robust EVOO delivers a distinctive flavor profile with bitter, herbaceous, and peppery notes, balanced by hints of green apple, green almonds, and freshly cut grass.

Perfect for those who enjoy stronger flavors, it’s an excellent choice for drizzling over roasted vegetables, grilled meats, or fresh salads, and for adding depth to marinades and dressings. Naturally rich in antioxidants and heart-healthy fats, it’s as nourishing as it is flavorful.

Key Features:

• Premium Australian EVOO – first cold-pressed for freshness and quality.
• Robust Flavor Profile – bitter, herbaceous, and peppery with green fruit notes.
• Nutrient-Rich – high in antioxidants and healthy monounsaturated fats.
• Versatile in the Kitchen – ideal for bold dishes, marinades, and finishing touches.
• Award-Winning Craftsmanship – produced by Cobram Estate’s expert growers and makers.