Crunchmaster Multi-Seed Original 113g
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₱400.00 PHP
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₱400.00 PHP
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Crunchmaster Multi-Seed Crackers are gluten-free, baked crisps made from brown rice, sesame, quinoa, flax, and amaranth seeds, offering a crunchy, flavorful, and versatile snack perfect for toppings, dips, cheese, or enjoying plain as a healthy alternative to wheat crackers. They are known for being non-GMO, low in saturated fat, and a good source of ALA Omega-3s, fitting well into gluten-free or healthy diets, though some reviews note they are a processed food.
Key Features:
- Gluten-Free: A popular choice for those avoiding gluten.
- Seed-Rich: Contains a blend of wholesome seeds like sesame, quinoa, flax, and amaranth.
- Baked, Not Fried: Oven-baked for a light, crispy texture.
- Versatile: Great with hummus, avocado, cheeses, soups, or as a chip alternative.
- Healthy Attributes: Certified Gluten-Free, Non-GMO, low saturated fat, good source of ALA Omega-3s.
Common Varieties:
- Original: A classic blend.
- Roasted Garlic: Adds savory flavor.
- Ultimate Everything: Features an "everything bagel" spice blend.
Ingredients (Original/5-Seed): Brown rice flour, potato starch, sesame seeds, flax seeds, olive oil, quinoa, amaranth seeds, chia seeds, sea salt, and tamari soy sauce powder.
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