Japanese Golden Bamboo Matcha Chasen

If you're serious about matcha, this bamboo whisk—or chasen—belongs in your kitchen. Handmade from a single piece of bamboo and featuring over 100 delicate bristles, it’s the traditional tool used in Japanese tea ceremonies to whip matcha into a smooth, frothy, delicious drink.

The chasen helps bring out matcha’s natural flavor and aroma, giving you that creamy, velvety texture every time. No clumps, no bitterness—just a better cup of matcha.

Why it’s a must-have:

• Hand-carved from durable bamboo
• Whisks matcha into a rich, foamy finish
• Enhances the flavor and aroma of your tea
• Simple to use, easy to love—great for beginners and tea pros alike

How to use it: Just whisk your matcha in a zig-zag or “W” motion until it gets nice and frothy on top. That’s it.